Company
Position
Executive Chef
Director
Index
Catering & Private Dining
Location
London
Advice type
Events and entertainment
Sector Focus
Food
Jens Nisson
Spear’s Review
Jens Nisson is the director and executive head chef at London-based Bubble Food, a catering company that creates bespoke menus and luxury culinary experiences.
The company specialises in sustainable, refined meals that still offer the familiarity of comfort food – one popular item is its fried chicken doughnut canapé.
Nisson is well-equipped to meet the specific needs of each occasion, from catering large-scale events with 2,000 attendees to designing intimate, interactive dining experiences. After spending time honing his craft as a chef de partie in Sydney, he returned to London to become junior sous chef at the Michelin Guide-recognised Orrery in Marylebone. A decade of working for various catering companies followed; he held roles as an executive chef managing a team and also in research and development, designing event menus.
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